Trident Pineapple Twist Sugar Free Gum 14’s
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
Source:National Health Service UK (NHS) – Fat: the factsWhat you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
Source:National Health Service UK (NHS) – Fat: the factsWhat you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source:National Health Service UK (NHS) – Sugar: the factsWhat you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don’t salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Source:World Health Organization (WHO) – Fact sheet – Salt reductionSource:National Health Service UK (NHS) – Salt: the facts
| Nutrition facts | As soldfor 100 g / 100 ml | As soldper serving (1 Stick (1.9 g) (1.9 g)) | Compared to: Confectioneries |
|---|---|---|---|
| Energy | 1,101 kj(263 kcal) | 20.9 kj(5 kcal) | -37% |
| Fat | 0 g | 0 g | -100% |
| Saturated fat | 0 g | 0 g | -100% |
| Carbohydrates | 52.632 g | 1 g | -23% |
| Sugars | 52.632 g | 1 g | +5% |
| Fiber | ? | ? | |
| Proteins | 0 g | 0 g | -100% |
| Salt | 0 g | 0 g | -100% |
| Fruits vegetables nuts and rapeseed walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % |








