(French – Creme glacee cookie dough)
Take your taste buds on a decadent journey with Erhard’s Cookie Dough Ice Cream. Crafted with a robust 40% of whole fresh milk straight from the farm, this ice cream promises an indulgent, creamy taste that is the hallmark of true artisanal ice cream. The 15% fresh pasteurized cream combined with a 12% salted butter caramel and a sprinkling of chocolate chips provides a lusciously rich texture that will make every spoonful a delight. The presence of thermized wheat flour, skimmed milk powder, butter, and brown sugar takes the flavor quotient up by several notches, while the egg yolk from free-range hens ensures a velvety smooth consistency. It’s the ultimate dessert treat, with a hint of natural vanilla flavor and a delicate balance of sweetness and salt.
