(French – Flageolets Cuisines)
Experience the authentic flavors of France with Jardin Bio’s Cooked Flageolet Beans. Made from 41% dry soaked beans, accentuated with onions, carrots, and a blend of thyme, bay leaf, and black pepper, Jardin Bio’s recipe embodies the true spirit of French cuisine. All ingredients are organic, ensuring a nutrient-rich and flavorful culinary experience. The addition of sunflower oil and sea salt heightens the taste, while garlic puree adds a touch of warmth and richness to this comforting dish.
